Contact Us

Use the form on the right to contact us, or to even submit your questions to The guys From {PODCAST}

 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

EP180- Breakfast Foods and Sunday Comics (ALL THE HAM!)

{PODCAST}

Home of The Guys From {PODCAST}, a podcast where Two Guys answer any question they are posed by their audience.

EP180- Breakfast Foods and Sunday Comics (ALL THE HAM!)

Shaun Cordingley

This week, Shaun (@Shauncord) and Dave (@davidronn) actualyl manage to answer two (COUNT 'EM! TWO!) questions: 

First off, for Louise, the Guys discuss their favourite breakfast foods, Dave's adventures at a "New-Age-y" restaurant for brunch (the bacon....just....the bacon), maple syrup, and the glory that could be office ham.

Secondly, for Matt, the Guys talk about the best comic strips of all time, and Shaun found a list of the Top 25 comic strips ever, and sees how many Dave can guess (which also, thanks to how good the list is, guides their conversation through a lot of their favourites, including Calvin and Hobbes, Far Side, and Zits as well as each of them giving a rough Top-5,

We love answering your questions, and we are getting set up for the rest of August and are ready for whatever you've got! Hit us up individually on Twitter, together @guysfrompodcast, or via email on our website www.theguysfrom.com 

Special Thanks to The Sweets (www.wearethesweets.com) for our opening music ("Prairie Blues"). 

Plus, thanks to Kevin MacLeod for "Garden Music" for our advertisement, and "Fearless First" wrapping the episode up. 

Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Garden Music Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

photo credit: Steve Snodgrass Breffis via photopin (license)